Utah farmers declare a tart cherry war as Turkey floods market with cheap fruit
(The Salt Lake Tribune | Leah Hogsten) In this July 26, 2018, photo, Cherry Hill Farms employees watch as freshly harvested Montmorency cherries fall into a vat of water in the orchard in Santaquin, Utah.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.