Utah’s growing population could threaten its massive cherry production
(Leah Hogsten | The Salt Lake Tribune) Montmorency cherries fall into the "pan" while being shaken at Cherry Hill Farms orchard, Thursday, July 26, 2018.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.