More Utah restaurants are on the brink of closing due to food costs, staffing problems and supply chain woes
The triple whammy has left some independent eateries hanging by a thread.
(Trent Nelson | The Salt Lake Tribune) Molly Kohrman at BROWNIES! BROWNIES! BROWNIES! in Salt Lake City on Monday, Dec. 5, 2022.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.