A chef comes home, bringing Utah and Spanish cuisine together at Mar | Muntanya
With funeral croquettas and elk carpaccio, Tyson Peterson blends his heritage and his influences.
(Rick Egan | The Salt Lake Tribune) Tyson Peterson, executive chef at the new Mar | Muntanya, in the Hyatt Regency in downtown Salt Lake City, on Friday, Nov. 18, 2022.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.