Flanker Kitchen has a new menu: Simple, authentic Mexican food — and barbecue, too
The SLC restaurant’s new executive chef draws on his San Diego roots, and a “less is more” philosophy.
(Courtesy of Flanker Kitchen) Street tacos, one of the new menu items at Flanker Kitchen + Sporting Club, in The Gateway in downtown Salt Lake City.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.