(Austin Wright | Vessel Kitchen) The Vessel Kitchen location at 1146 E. Fort Union Blvd, Midvale — one of five in Utah run by the restaurant chain that specializes in seasonal cooking in a casual setting. A sixth location, in Farmington, is scheduled to open this fall.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.