To-go liquor is ‘the right thing to do’ for Utah restaurants, lawmaker says
SB119, sponsored by Sen. Derek Kitchen, would allow consumers to buy sealed, pre-made cocktails for pickup. But passage could prove tough.
(Francisco Kjolseth | Tribune file photo) David Gonzalez Jr. delivers a pickup order at restaurant Morelia, a family-run business that has been operating in Murray for 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.