A vegan ice cream shop opens a second SLC location, serving dreamy treats for all tastes
Also from Utah Eats: Magnolia Bakery opens in Holladay; a Marmalade coffee shop rebrands; a Southern Utah winery opens.
(Trent Nelson | The Salt Lake Tribune) Alex Jamison and Roxy Carlson, co-owners of vegan ice cream shop Monkeywrench, in Salt Lake City on Thursday, May 28, 2026.