Customers serve themselves at this ‘unstaffed’ Salt Lake City taproom. Would you visit?
You’ll need a smartphone and a credit card to enter Renourish Kombucha Tap Room for the first time.
(Bethany Baker | The Salt Lake Tribune) Renourish Kombucha Tap Room, a kombucha taproom that recently adopted a "staffless" business model, is shown empty in Salt Lake City on Wednesday, June 12, 2024.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.