I drove 213 miles across Utah for this steak. And I’d do it again.
More from the Utah Eats newsletter: Wasatch Community Gardens’ annual spring sale, plus restaurant openings.
(Kolbie Peterson | The Salt Lake Tribune) Hunt & Gather's 599 West Main filet mignon, with mashed potatoes, seasonal vegetables and a plum demi-glace.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.