Why a pyramid is keeping this SLC bakery from obtaining a liquor license
Forty Three Bakery is ‘not in a great spot’ financially, said the owner, and being able to sell alcohol would help.
(Rick Egan | The Salt Lake Tribune) Andrew Corrao, the owner of Forty Three Bakery, on Friday, Oct. 6, 2023.
Kolbie Peterson reports on food, drink and small business for The Salt Lake Tribune and also writes the Utah Eats newsletter. She previously covered breaking news, crime and public safety as part of The Tribune's enterprise team. She received her bachelor's degree at Westminster University, back when it was Westminster College. She has five cats.