(Francisco Kjolseth | The Salt Lake Tribune) Chris Blatchford uses one of his five backyard smokers to prepare his wood-fired rolls before welcoming customers for his weekly vegan barbecue pickup orders at his house in the Avenues, on Friday, March 25, 2022.
Stefene is the Utah Eats reporter at the Tribune. For 13 years, she was the culture editor at St. Louis Magazine and is the former managing editor for stltoday, the St. Louis Post-Dispatch's website. She is glad to be back in her hometown.