Tony Caputo, founder of beloved Salt Lake City market and deli, dies at 72
He helped launch Salt Lake City’s artisan food scene when he opened his market across the street from Pioneer Park.
(Paul Fraughton | Tribune file photo) Tony Caputo stands outside his deli in 2002.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.