(Trent Nelson | The Salt Lake Tribune) A salted caramel hot chocolate bomb from Float On. Krystle and Jordan Schofield made and sold thousands of these bombs during the holiday through pickup and delivery in Salt Lake, Davis, Weber and Utah counties. When hot milk is poured over these spheres — filled with decadent cocoa and marshmallows — they explode into a steamy cup of hot chocolate.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.