(Photo courtesy of Carson Kitchen) Salt Lake City is now home to the third Carson Kitchen in the U.S. It opened Aug. 11 at 241 W. 200 South — next to the AC Hotel.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Alixel Cabrera is a Report for America corps member and writes about communities on the west side of the Salt Lake Valley for The Salt Lake Tribune. She has reported on the economy, energy, food and culture for newspapers and websites in Venezuela and the U.S.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Alixel Cabrera is a Report for America corps member and writes about communities on the west side of the Salt Lake Valley for The Salt Lake Tribune. She has reported on the economy, energy, food and culture for newspapers and websites in Venezuela and the U.S.