Part science, part art, the allure of sourdough bread is rising in Utah and across the nation during the pandemic

(Courtesy photos) For many home cooks, baking sourdough bread has become a passion during the COVID-19 pandemic.

RELATED STORIES

Vessel Kitchen defies the pandemic odds, opens new location in Salt Lake City

Buffets can reopen, with restrictions, under Utah’s new ‘yellow’ coronavirus level

Utah plans to purge 900 items from liquor inventory. ‘This could be devastating,’ business owners say.

Before his virtual concert, Utah violinist shares 5 wine and music pairings to match your mood

TV star Ty Burrell fears Utah could lose ‘quite a few’ restaurants and bars

MOST VIEWED

1

Are Latter-day Saints Christian? The U.S. Defense Department doesn’t appear to think so.

2

A dispute over a prized Star Wars Lego collection led to a YouTube crusade. Then came the stalking charges in Utah.

3

How much did Utah’s record-warm winter hurt skiing? The numbers are in.

4

The Colorado River’s largest reservoirs are heading toward a ‘system crash,’ experts warn

5

Sen. Stephanie Pitcher and primary challenger Tayler Khater disagree on what our most pressing issue is

Sponsored Story

Utah Artist Fellowship Program awards $90,000 to 18 artists

Sponsored: These awards recognize exceptional creativity and encourage career advancement and growth.