Wine Spectator says these are the 7 best Utah restaurants for wine
(Tribune file photo) The burrata and prosciutto appetizer at Veneto Ristorante Italiano in Salt Lake City, which was recently given a Wine Spectator Restaurant Award.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.