2 ramen restaurants serving big bowls of steaming noodle soup have opened 400 feet apart in downtown Salt Lake City — yet each one is distinct
(Rick Egan | The Salt Lake Tribune) Sergei Oveson serves up bowls of ramen at the Ramen Bar in Salt Lake City, Wednesday, Jan. 16, 2019.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.