(Trent Nelson | The Salt Lake Tribune) Rachel Bell Belton at Kiitos Brewing, a one-year-old Utah brewery that makes "green" or environmentally responsible beer. Kiitos is the only brewery in the state with a High-Efficiency Brewing System or HEBS, that uses 40 percent less water and 15-20 percent less grain. Thursday July 26, 2018 in Salt Lake City.
Kathy Stephenson covers food, dining, alcohol policy and features. A Utah native and University of Utah graduate, she has been a reporter at The Salt Lake Tribune for more than 30 years.